An independent company, not affiliated with or endorsed by "The National Culinary Review" or its publisher.
Recognized By: | The National Culinary Review |
Publication Date: | March 2012 |
Number of Honorees: | 2 |
Individuals Receiving This Recognition
Jorge Ramirez, CEC | Crowne Plaza Hotel |
James Slaughter | Walnut Creek Country Club (Oak course) |
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